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Eat and drink in Riccione La Piadina Romagnola
Eat and drink in Riccione La Piadina Romagnola
La Piadina Romagnola |
 INGREDIENTS- 1 kg flour - 100 g pork lard - warm water - 1 teaspoon salt Put the flour on a chopping board and make a small well in the centre. Put the salt and lard in the well and add enough warm water to knead into a soft and light dough. When ready, cover the dough with a tea towel and allow to rest for 30 minutes. Divide into 10 small balls and then using a rolling pin, roll until thin and round. Cook on a special piadina griddle or a non-stick frying pan. Serve with cold cuts, cheeses and a selection of vegetables or, for a really greedy alternative, with “Nutella” chocolate hazelnut spread! SERVING SUGGESTION: If you do fill the piadina with cheese then put it back on the griddle or frying pan to melt the cheese. Enjoy! Alimentazione 
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