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Eat and drink in Riccione Formaggio di Fossa
Eat and drink in Riccione Formaggio di Fossa
Formaggio di Fossa |
 The Cheese of Fossa DOP is ripe cheese, made of whole milk of sheep, or of cow or mixed. It is typical of Romagna and Marche.
It has a prickly salted taste, the perfume is strong and persistent. This special cheese is born from an old procedure of ripening inside large pits dug in arenaceous rock. In August, the cheeses, two month old, are piled up in white cotton bags and laid out in the pits. Once full, the pits come sealed, by creating an anaerobic atmosphere, where the temperature is maintained constant between 17° and 20° and humidity touches 100%. In November the pits are opened and you can taste Cheese of Fossa. ADVICES: It is excellent with honey and jam. Great the combination of subtle scales of Fossa on the pasta or the passatelli with white or black truffle and porcini mushrooms. Alimentazione 
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